A pressure cooker works by applying steam pressure that’s controlled by a pre-installed valve. The steam comes from the liquid inside the pot, and the pressure helps the meat absorb liquid and tenderize much more easily.
Pressure cookers have gone a long way since they were invented in the late 1600s. Though they were known to be quite erratic, the pots produced now are much safer and more convenient to use. With one of these, you’ll surely find brilliant ways to take your meal up a notch! Here are a few things to remember to make your experience a smooth one.
1. Always keep your pressure cooker clean.
It’s always good to keep your cooker clean, not just for hygiene purposes, but also for effectivity. If you don’t practice proper care with your cooker, it could damage some essential parts, such as the gasket. The gasket is the rubber by the lid that secures the closure. If it deteriorates or breaks, your pressure cooker may not function as well as it should.
2. Put enough water, but don’t fill your pot to the brim.
If you fill the pot too close to the brim, the tendency is that the pressure will cause the food to block the passages where steam will exit. This will not mean make it unsafe, but it may not yield the results you want. Ideally, all the ingredients put together should only fill two-thirds of the pot. For liquids alone, you’ll do best with filling it only up to half.
3. Do not use the pressure cooker for frying.
The pressure cooker is not a frying pan and is not meant to be filled with oil. While this seems a minor issue, it actually poses a threat to security. The oil may cause some sensitive parts of the cooker to melt, so make sure you avoid this.
- Never leave your pressure cooker unattended.
Though there have been safety features added to the modern line of pressure cookers, you can still never be too safe. Check the lid from time to time to see if it’s still properly secured, but if you can’t, make sure that you set a timer.
5. Make sure that the pressure level is back to normal before unlocking the lid.
Before you open the lid to check your food, make sure the opening is faced away from you, and that you have potholders handy. If the pressure is still too high, the contents may spill and you could get burned or scalded. You can adjust this by releasing the pressure according to the manufacturer’s guidelines. Also, since there will surely be a lot of steam coming out, don’t stick your face too close to the opening.
A lot of cooks still fear that pressure cookers can blow at any point, but there really is no need for that. The cookers available today are all safe, and with the proper care and guidelines, you can’t possibly go wrong!
Visit this website for more information.